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01173 048655

HOG ROAST BUILDER

Oli and the team believe in flexibility and simplicity which is why we have come up with the Hog Roast Builder.

It allows you to choose from the straightforward freshly cooked meat only options to the more complex 2 course meal.

Before you start why not click on the links below to watch a few short videos to whet your appetite.

Typical Cooking and Service Setup | Lifting the lid to view the pig cooking | Carve away

Choose Your Meat Price Qty
Pork
The famous Cook and Carve This is where a 45kg/100lb pig is freshly roasted on site by one of our fully trained staff, who will carve the pig for you and place the meat in chaffing dishes for your guests to help themselves. This will produce approximately 140 to 150 servings.£560
Our famous Cook and Carve with the addition of 100 freshly baked rolls, apple sauce and stuffing served into napkins. £630
Our famous Cook and Carve with the addition of 150 freshly baked rolls, apple sauce and stuffing served into napkins. £675
Our famous Cook and Carve with the addition of 200 freshly baked rolls, apple sauce and stuffing served into napkins. £900
Our famous Cook and Carve with the addition of 250 freshly baked rolls, apple sauce and stuffing served into napkins. £1125
If you would like more hog rolls, please enter the total number you require in the box opposite £3.50 per roll
Pulled Pork
Our traditional hog roast cooked on the spit then stripped and marinaded in a barbecue sauce. why not add coleslaw and a leaf salad to make it a meal.
Our traditional Cook and Carve pulled pork with the addition of 100 freshly baked rolls, served into napkins. £630
Our traditional Cook and Carve pulled pork with the addition of 150 freshly baked rolls, served into napkins. £675
Our traditional Cook and Carve pulled pork with the addition of 200 freshly baked rolls, served into napkins. £900
Our traditional Cook and Carve pulled pork with the addition of 250 freshly baked rolls, served into napkins. £1125
If you would like more pulled pork rolls, please enter the total number you require in the box opposite £3.50 per roll
Lamb
The famous Lamb Cook and Carve This is where a lamb is freshly roasted on site by one of our fully trained staff, who will carve the lamb for you and place the meat in chaffing dishes for your guests to help themselves.£525
Our famous Lamb Cook and Carve with the addition of Pitta breads, yoghurt and cucumber dip all served into napkins. Serves approximately 50 portions £600
Beef
Roast Beef cook and carve Another of our famous cook and carve options only with 15kg of Beef cooked from fresh and carved on site to perfection.£600
Roast Beef cook and carve with the addition of 150 rolls served into napkins with horse radish. £700
Don't worry if you would like more please feel free to give us a call to discuss your meat requirements.
Now Choose Your Salads
Please note that by choosing salads we would assume that you would want something to eat it from so as part of the cost we provide heavy grade disposable knives, forks and plates. Please note it is advisable to have 2 portions of salad per person if you are wishing to have a plated meal.
If you would like us to provide real knives, forks and plates please add £1.50 per person. £1.50
Mixed leaf salad with cucumber tomatoes and onion (minimum 20 portions) £1.50
Coleslaw (minimum 20 portions) £1.50
New potatoes with spring onions and chives £1.50
Jacket potatoes individually wrapped in foil and cooked under the meat (minimum 40 portions) (please note meat juices will drip onto the foil of the potatoes)£1.50
Cous Cous with Roated Vegetables £1.50
Three bean and herb £1.50
Beef tomato, rocket and red onion £1.50
Now for the Vegetarians  
Stuffed Mushrooms (minimum 10 portions) Baked Portobello mushrooms with fresh green pesto and goat cheese. £3.50
Mushroom, Cranberry and Brie Wellington (minimum 10 portions) Individual hand wrappedcrispy puff pastry wellingtons consitsing of succulent mushrooms,crunchy hazelnut and sweet cranberries, folded together with spinach and herbs, topped with creamy Brie cheese. £4.00
Vegetarian Burgers Served in a bun with onions.£3.00
Add a cheddar cheese slice 0.50p each £0.50
Vegetarian Sausages Served in a roll with onions.£3.00
Fancy Dessert?
 

Again just like the salads if you choose any desserts we assume you want something to eat them from and with so as part of the cost we provide heavy grade disposable bowls and spoons.

 
If you would like us to provide real spoons and bowls please add £0.75p per person. £0.75
Fruits of the Forest Cheesecake £4.00
Chocolate Tart £4.00
Apple Crumble with Custard £4.00
Cheese board Stilton, brie and cheddar accompanied with pickle and biscuits. Serves 10 as a dessert or 30 as a light nibble£40.00
All desserts are accompanied by fresh cream.  
Travel
Please enter your VENUE postcode. Postcode
Please enter the number of people you are intending to feed
  No. People
 
Subtotal £
  Total Price £
A small travel charge may apply
Price Per Head £
If you are happy with this quote CLICK HERE to email us to check availability, alternatively phone the hog hotline on 01173048655

These prices include:

  • Full set up at your chosen venue.
  • Service at a time that suits you (please allow for at least 3 to 6 hours. cooking time depending on the size of the pig).
  • Full service by our friendly team, offering your choices from above.
  • Depending on options taken serviettes, Knives, forks and plates are provided for all guests.
  • Full clear up of the hog roast area.

Please note:

  • We cannot guarantee that some of our products may contain nuts or nut products even though they are not listed on the ingredients.
  • Cancellations made four weeks or less before event are non-refundable.
  • These prices are based on a function held within 20 miles of Oli's Hogs East Bristol HQ.
  • If you believe that you are further away but still within the coverage areas listed on our home page, then feel free to give us a call to check the mileage calculator.
  • You can either phone the Hog Hotline on 01173048655, or use our contact form - we always accommodate.